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Butter two 20cm sandwich tins and line with non-stick baking paper.
...beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter.
Smooth the surface with a spatula or the back of a spoon.
Make sure it's golden and the cake springs back when pressed!
Glass of prosecco optional at this point.
Beat the 100g softened butter until smooth and creamy, then gradually beat in 140g sifted icing sugar and a drop of vanilla extract (if youβre feeling fancy)
Top it with 170g strawberry jam and sandwich the second sponge on top.
Keep in an airtight container and eat within 2 days.
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Find out everything you need to know in our new uptime monitoring whitepaper 2021